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Diversified Construction



After a 9 month building search with help from Diversified Construction to quickly estimate build-out costs of potential spaces, Baker landed on the perfect location for their new headquarters in Minnetonka. Diversified quickly got started gutting the former multi-tenant, 17,000 square foot space to accommodate a single tenant, collaborative office for Baker. A focal point of the project is the cafe lounge that was built for employees featuring restaurant quality finishes. Diversified was thrilled to be a part of this project and successfully turned over the new space in 12 weeks!

Seed Cafe

Construction has begun at Modo Yoga in Minneapolis- we’ve added a demising wall and are now building out their new concept conveniently located next door to Modo! Grab a post yoga smoothie, rice bowl or even a vegan grilled cheese at Seed Cafe, whose offerings are all plant based and delicious. Read more about the concept here and keep an eye out for their opening this Summer!

Meet us at the Barre

Diversified Construction recently completed construction at Pure Barre in the North Loop. This is Pure Barre’s 9th MN location and the 4th that Diversified has built. Pure Barre classes utilize the ballet barre to perform isometric strengthening and lengthening movements, all set to fantastic music and in a fun, energizing environment.

Check them out for a new, fun, full-body workout, plus, new students get their first week of classes for only $20!

Fairgrounds Craft Coffee & Tea

Fairgrounds is not simply another coffee shop. The Chicago native will soon open their first MN location in the North Loop and we should all be very excited! Fairgrounds offers the best coffee from roasters nationwide, a matcha bar and specialty teas, from scratch pastries and a a FULL cafe menu to include salads, sandwiches and even an acai bowl!
Currently under construction, Fairgrounds is expected to open early Summer 2018.

Moderna Kouzina

We can finally let the cat out of the bag!

We have been secretly meeting with client Ashii Vrohidis in the former Mozza Mia space in Edina for months now. Sneaking in and out of the back door, keeping design plans and restaurant details hush, hush. But today, the news was leaked!

To say Ashii has been busy is an understatement. Ashii conceptualized the modern fine dining restaurant, is drawing up the architectural plans and designing custom fixtures as well as creating the menu!

Read more from The Mpls/St. Paul Business Journal here and stay tuned for more info!